Avocado Edamame Dip

Olivado

Ingredients

5 oz shelled edamame
1/2 onion, chopped fine
1 lemon, juiced
2 Tbsp Cilantro
2 Tbsp Organic Avocado Oil (Buy it here)
1 large avocado chopped
salt and pepper to taste
1 Tbsp of Sriracha chili sauce (optional)

Directions

Puree until smooth, refridgerate at least 1 hour before serving. Great as a dip or sandwich spread.

Recipe courtesy of Olivado

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