Basil Infused Oil White Basil Pesto

La Tourangelle

Ingredients

2 cloves garlic

1/4 cup pine nuts

2/3 cup La Tourangelle Basil Infused Oil (Buy it here)

Kosher salt and freshly ground black pepper

1/2 freshly grated Pecorino cheese

Directions

Chop garlic in a food processor. Gradually add La Tourangelle Basil Infused Oil, pine nuts and then add the Pecorino cheese; process to blend. Season with salt and pepper.

Recipe courtesy of La Tourangelle

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