2 cloves garlic
1/4 cup pine nuts
2/3 cup La Tourangelle Basil Infused Oil (Buy it here)
Kosher salt and freshly ground black pepper
1/2 freshly grated Pecorino cheese
Chop garlic in a food processor. Gradually add La Tourangelle Basil Infused Oil, pine nuts and then add the Pecorino cheese; process to blend. Season with salt and pepper.
Recipe courtesy of La Tourangelle