4 chicken breasts
1-2 cups Milo’s sweet tea
Stone Hollow Creamery Goat Cheese
Beer BBQ Rub to taste
Salt to taste
1-2 tablespoons Solio Family Canola Oil (Buy it here)
Marinate the chicken breasts in sweet tea overnight or for at least 4 hours. After you have removed them from the sweet tea, season with the rub and salt. Warm a pan over medium heat. Then add Solio Family Canola Oil and allow it a moment to warm as well. Next, sear the chicken on both sides on medium heat until the chicken reaches an internal temperature of 165 degrees or the juices run clear.
Serve the chicken with Stone Hollow Creamery Goat Cheese and warm chutney.
Recipe courtesy of The Solio Family