1 organic egg from a pastured source
¼ cup TigerNut Oil (Buy it here)
1 tsp lemon juice
1 tsp Dijon mustard
1 tsp sea salt
Blend all ingredients in an immersion blender until thick.
Store in jar in fridge.
Lasts for about 1 week
*Add 1-2 cloves of garlic to turn into aioli!
Recipe courtesy of Organic Gemini