Pasta with Tuna, Spinach and Capers

Al Dente


12 oz. Al Dente Pasta (Buy it here)

1 can or jar of tuna, packed in oil

3 cloves of garlic, minced fine

10 oz. baby spinach (or more)

3 Tbsp. capers

1/2 cup parmesan cheese

1 lemon, juice and zest

1 tsp. Coarse kosher salt


Drain oil from tuna into large skillet. Add garlic and heat on low for 2 minutes. Add tuna, spinach, capers and salt to skillet heating gently. In the meantime, cook Al Dente pasta for 3 minutes in a large pot of boiling, salted water. Before draining the pasta, ladle ⅓ cup of cooking water to skillet tossing to wilt the spinach.  Add lemon juice, lemon zest, then parmesan.

Other delicious pastabilities: add olives, fresh tomatoes or sun-dried tomatoes. You get the idea!

Recipe courtesy of Al Dente


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