12 oz. Al Dente Pasta (Buy it here)
1 can or jar of tuna, packed in oil
3 cloves of garlic, minced fine
10 oz. baby spinach (or more)
3 Tbsp. capers
1/2 cup parmesan cheese
1 lemon, juice and zest
1 tsp. Coarse kosher salt
Drain oil from tuna into large skillet. Add garlic and heat on low for 2 minutes. Add tuna, spinach, capers and salt to skillet heating gently. In the meantime, cook Al Dente pasta for 3 minutes in a large pot of boiling, salted water. Before draining the pasta, ladle ⅓ cup of cooking water to skillet tossing to wilt the spinach. Add lemon juice, lemon zest, then parmesan.
Other delicious pastabilities: add olives, fresh tomatoes or sun-dried tomatoes. You get the idea!
Recipe courtesy of Al Dente